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[Taebasi] Kelp Sushi Vinegar (1L, 33.81 fl oz)
$23.00 USD
Sale price
$23.00 USD
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per
Sale
Shipping calculated at checkout.
Expiration date
2028.02.28
🚚 Shipping Information
California
$99+
FREE SHIPPING
LA Koreatown
$49+
FREE SAME-DAY DELIVERY
Other U.S. States
$149+
FREE SHIPPING
❄️ Refrigerated & Frozen Shipping
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Packed with ice packs & dry ice
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Ships Monday & Tuesday only
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2-Day Shipping
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Order Cutoff: Tuesday 2:00 PM PT
Orders placed after the cutoff ship the following Monday or Tuesday.
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⚠ California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Kelp is added to sushi vinegar (chodaeri) to enhance umami, giving sushi a deeper, smoother, and more balanced flavor.
Sushi vinegar, or chodaeri, is a seasoning made by blending vinegar, sugar, and salt and is used to season sushi rice. Adding kelp provides the following benefits:
Ingredients: Fermented Vinegar (48%), Sugar (32%), Kelp Vinegar (16%), Salt (14%).
초대리, 스시, 다시마, 태바시
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