[Pyeongchang Kkotsooni] Hwangtae Kimchi, Highland Cabbage Kimchi with Dried Pollock (5kg, 11lb)

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Pyeongchang Kkotsooni Highland Cabbage Kimchi with Dried Pollock

5kg (11lb)

Made with highland napa cabbage grown at an elevation of 700 meters, 100% Korean-grown ingredients, and the pristine waters of Balwangsan Mountain, this kimchi delivers a rich, deep flavor.

All ingredients are 100% sourced from Korea. Firm and crisp highland napa cabbage is combined with pieces of dried pollock from Daegwallyeong, adding an extra layer of deep, savory umami.

To preserve the authentic flavor of kimchi, we use Shinan sea salt, along with clear, traditionally fermented fish sauce and salted shrimp.

Kkotsooni Kimchi also features a patented potato-based paste, which helps reduce sodium intake for a healthier way to enjoy kimchi.

Kimchi Fermentation Guide

1 Week – Fresh & Crunchy
Enjoy its crisp, fresh texture. It pairs especially well with Korean boiled pork (Suyuk).

2 Weeks – Fresh & Refreshing
The kimchi begins to mature, developing a clean, refreshing flavor while maintaining its freshness.

5 Weeks – Peak Flavor
The flavor becomes deeper and richer, reaching its most delicious and flavorful stage.

7+ Weeks – Fully Fermented
Rich in beneficial lactic acid bacteria, well-fermented kimchi is perfect for stir-frying or cooking into kimchi stew (Kimchi Jjigae).

How to enjoy

• Serve as a side dish with steamed rice and any Korean meal.
• Pair fresh kimchi with boiled pork (suyuk) or grilled meat.
• Use well-fermented kimchi for kimchi stew, kimchi fried rice or kimchi pancakes.

Product information

• Product: Highland napa cabbage kimchi with dried pollock
• Weight: 5kg (11lb)
• Brand: Pyeongchang Kkotsooni
• Ingredients: 100% sourced from Korea — highland napa cabbage (grown at 700m), Daegwallyeong dried pollock, Shinan sea salt, fermented fish sauce, salted shrimp, potato-based paste

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