Pohang Guryongpo Gwamegi (Semi-dried Pacific Herring) (200g, 7.05 oz)

-

Pohang Guryongpo Gwamegi (Semi-dried Pacific Herring)

200g (7.05 oz)

It’s not just about freshness; it’s about a superior, hygienic process. Here are 4 reasons why you can trust Bosung Susan for your winter treats:

1. 100% Smart Automation (Smart HACCP): From washing to metal detection, every step is automatically recorded and strictly monitored for hygiene.
2. Purified Water Cleaning: Specialized purified water (free of chlorine) is used to preserve the natural aroma and authentic flavor of the fish.
3. Indoor Plasma Drying: The fish are dried in a controlled indoor facility equipped with plasma air purification, blocking out fine dust and pests.
4. First-in-Industry MAP Packaging: Nitrogen packaging prevents oxidation, reducing fishy odors and keeping the texture moist and chewy.

Choose your flavor

• Pacific Saury (꽁치): Made with deep-sea caught saury. Light, clean, and loved by everyone.
• Herring (청어): Wide and thick. A rich, savory experience recommended for true gwamegi enthusiasts.

How to enjoy

• Cut the gwamegi into bite-sized pieces and serve chilled.
• Wrap a piece in roasted seaweed (gim) or lettuce with green onion, garlic and chili pepper.
• Dip in chojang (sweet and tangy gochujang sauce) before eating.

Product information

• Product: Semi-dried Pacific herring (gwamegi)
• Weight: 200g (7.05 oz)
• Origin: Guryongpo, Pohang, Korea
• Producer: Bosung Susan
• Process: Smart HACCP, purified-water cleaning, indoor plasma drying
• Packaging: MAP nitrogen packaging

Learn more: How to eat gwamegi — Korean semi-dried fish guide