[Odaesan] Easy Boiled Pork Seasoning Tea Bag (120g, 4.23oz)

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[Odaesan] Easy Boiled Pork Seasoning Tea Bag (120g, 4.23 oz)

Authentic Korean Herbal Seasoning for Delicious, Tender Boiled Pork (Suyuk)

Enjoy authentic Korean-style boiled pork (Suyuk) at home with Odaesan Easy Boiled Pork Seasoning Tea Bags.

Made with a carefully selected blend of 100% Korean-sourced natural ingredients, including mulberry twig, astragalus root, ginseng stem, dried red dates, perilla leaves, garlic, and ginger, this traditional herbal seasoning adds a rich, aromatic flavor to your pork while helping reduce unwanted odors.

Each package contains 2 convenient seasoning tea bags (60g each), making it easy to prepare flavorful, tender boiled pork without the hassle of measuring or preparing multiple herbs and spices.

Simply add one tea bag to boiling water along with pork and your favorite vegetables for a delicious Korean-style meal.

Key Features

• 100% Korean-Sourced Ingredients: Made with a traditional blend of carefully selected Korean herbs and spices.

• Rich & Aromatic Flavor: Enhances the natural taste of pork with a deep, savory herbal aroma.

• Helps Reduce Pork Odors: Traditional herbs and spices help minimize unwanted meat odors during cooking.

• Easy & Convenient: Pre-portioned tea bags eliminate the need to measure individual seasonings.

• Perfect for Korean Suyuk & Bossam: Ideal for preparing tender boiled pork to enjoy with kimchi, lettuce wraps, and dipping sauces.

• 2 Individually Portioned Tea Bags: Each 60g tea bag is suitable for approximately 1.2kg (2.6 lbs) of pork.

Ingredients

Made with a traditional blend of nine Korean-sourced ingredients:

Mulberry Twig (34%), Astragalus Root (15%), Ginseng Stem (12.5%), Chinese Matrimony Vine (12.5%), Dried Red Date (12.5%), Dried Perilla Leaves (6%), Garlic (6%), Pepper (1%), and Ginger (0.5%).

These carefully selected herbs and spices work together to create a fragrant, flavorful broth that complements the natural richness of pork.

How to Prepare Boiled Pork (Suyuk)

1. Prepare approximately 1.2kg (2.6 lbs) of pork and one Suyuk Seasoning Tea Bag (60g).

2. Prepare green onions, garlic, and other vegetables according to your preference.

3. Remove the tea bag from its packaging and rinse lightly under running water.

4. Add 2 liters of water, the seasoning tea bag, pork, and prepared vegetables to a pot.

5. Bring to a boil, then simmer for approximately 1 hour, or until the pork is fully cooked and tender.

6. Remove and discard the used tea bag after cooking.

7. Slice the pork and serve with kimchi, ssamjang, salted shrimp, or fresh lettuce wraps.

Product Information

• Brand: Odaesan

• Product Name: Easy Boiled Pork Seasoning Tea Bag

• Net Weight: 120g (4.23 oz)

• Package Contents: 2 Tea Bags (60g each)

• Country of Origin: South Korea

• Storage: Store in a cool, dry place away from direct sunlight.

• Shelf Life: 24 months (see package for expiration date).

Bring the authentic taste of Korean Suyuk and Bossam to your table with Odaesan's convenient herbal seasoning tea bags!

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