La Conviette Unsalted Butter (DOUX) (15g, 0.53oz x 30P)
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WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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La Conviette Unsalted Butter (Doux)
15g (0.53oz) × 30 portions
La Conviette Butter is made in the Charentes-Poitou region with a traditional method which uses 16-hour matured cream. It is the perfect finishing touch for seafood dishes and cheese platters, and the ideal accompaniment for breakfast or brunch.
La Conviette’s premium French butter is made from cream that is gently pasteurized at low temperature for at least 18 hours. The mini French butter portions are fresh and delicately sweet, making them perfect for everyday use. La Conviette is known for its refined, authentic flavor and comes in foil packaging with a sophisticated design; the packaging and lid help preserve every sensory quality of the product. Located in the heart of Deux-Sèvres, the La Viette dairy has been producing AOP butter since 1896 and is trusted by artisan bakers and pastry chefs.
How to enjoy
- Spread one portion on warm toast, croissants or bread for breakfast or brunch.
- Use unsalted butter in baking or cooking when you want to control the salt yourself.
- Add a portion on top of pan-seared fish or steamed vegetables just before serving.
Product information
- Type: Unsalted butter (Doux)
- Size: 15g (0.53oz) individual portions × 30
- Region: Charentes-Poitou (Deux-Sèvres), France
- Made with: matured cream, gently pasteurized at low temperature
- Dairy: La Viette, producing AOP butter since 1896
Learn more: La Conviette Butter: The Famous French Butter for Brunch Lovers

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