La Conviette Salted Butter ( Demi-Sel ) (15g, 0.53 oz x 10P))
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WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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La Conviette Salted Butter (Demi-Sel)
15g (0.53 oz) × 10 portions
La Conviette Butter is made in the Charentes-Poitou region with a traditional method which uses 16-hour matured cream. It is the perfect finishing touch for seafood dishes and cheese platters, and the ideal accompaniment for breakfast or brunch.
La Conviette’s premium French butter is made from cream that is gently pasteurized at low temperature for at least 18 hours. The mini French butter rolls are fresh and delicately sweet, making them perfect for everyday use. La Conviette is known for its refined, authentic flavor and comes in foil packaging with sophisticated tones and graphics; the packaging and lid help preserve every sensory quality of the product. Located in the heart of Deux-Sèvres, the La Viette dairy has been producing AOP butter since 1896 and is trusted by artisan bakers and pastry chefs.
How to enjoy
- Spread one portion on warm toast, croissants or bread for breakfast or brunch.
- Serve alongside a cheese platter, or melt over grilled seafood just before serving.
- Add a portion to hot rice or steamed vegetables for a simple buttery finish.
Product information
- Type: Salted butter (Demi-Sel)
- Size: 15g (0.53 oz) individual portions × 10
- Region: Charentes-Poitou (Deux-Sèvres), France
- Made with: 16-hour matured cream, gently pasteurized at low temperature
- Dairy: La Viette, producing AOP butter since 1896
Learn more: La Conviette Butter: The Famous French Butter for Brunch Lovers
라꽁비에뜨, 버터, 솔티드
Great butter ever!!
진짜너무맛있어요어떤걸구워먹든아니면빵에발라먹든.너무맛있어요