Korean Fermented Flounder (500g, 17.63oz)
$34.95 USD
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$34.95 USD
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Packed with ice packs & dry ice
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⚠ California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Korean Fermented Flounder (Gajami Sikhae) – 500g (17.63oz)
Discover the bold and distinctive flavor of Gajami Sikhae, a traditional fermented flounder dish originating from Korea’s Hamgyeong and East Coast regions.
Flounder is seasoned with a spicy, savory mixture and traditionally fermented with grains, developing a deep umami flavor with a pleasantly tangy finish and satisfying texture. Its rich seasoning pairs especially well with warm steamed rice.
Simply thaw in the refrigerator and serve chilled as a Korean banchan, appetizer, or accompaniment to drinks. No additional cooking is required.
- Traditional Korean fermented flounder
- Spicy, tangy, and deeply savory flavor
- Ready to serve after thawing
- Net weight: 500g (17.63oz)
- Keep frozen below 0°F (-18°C)
- Thaw in the refrigerator before serving
