Korean Blood Clam Sashimi (Akagai)(130g, 4.6oz)
$35.00 USD
Sale price
$35.00 USD
Unit price
per
Sale
Shipping calculated at checkout.
Expiration date
2029.06.29
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❄️ Refrigerated & Frozen Shipping
Packed with ice packs & dry ice
Ships Monday & Tuesday only
2-Day Shipping
Order Cutoff: Tuesday 2:00 PM PT
Orders placed after the cutoff ship the following Monday or Tuesday.
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⚠ California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Korean Blood Clam Sashimi (Akagai)
12 pieces · 130g (4.6 oz)
Enjoy the distinctive flavor and satisfyingly firm, chewy texture of Korean blood clam, also known as Akagai or ark shell. Its beautiful reddish-orange color and subtly sweet, briny flavor make it a popular choice for sushi and sashimi.
Conveniently cleaned and portioned into 12 pieces, it is easy to prepare and serve.
How to enjoy
- Thaw in the refrigerator, drain any excess moisture, and serve chilled.
- Enjoy with soy sauce, wasabi, or a touch of citrus.
- Place on small rice balls for homemade blood clam nigiri.
Product information
- 12 pieces per pack
- Net weight: 130g (4.6 oz)
- Firm and pleasantly chewy texture
- Conveniently cleaned and portioned
- Thaw in the refrigerator before serving
- Sauce and garnishes are not included
피조개, 사시미. 회, 조개
