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Cooked & Frozen MyungJoo Clam (Mactra Chinensis)(500g, 17.64oz)

$21.00 USD
$21.00 USD
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LA Koreatown
$49+
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Other U.S. States
$149+
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❄️ Refrigerated & Frozen Shipping
📦 Packed with ice packs & dry ice
📅 Ships Monday & Tuesday only
🚚 2-Day Shipping
⏰ Order Cutoff: Tuesday 2:00 PM PT
Orders placed after the cutoff ship the following Monday or Tuesday.
⚠ California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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Please fully thaw all shellfish before cooking.
When refrigerated, consume within 4–5 days.
For safety, do not consume if stored in the refrigerator for more than 10 days.
If frozen immediately after receiving, the product can be stored until the indicated expiration date.

 

Frozen Myeongju Clams (500g)

Naturally sweet and savory clams with a clean, flavorful broth

Myeongju clams are known for their subtle natural sweetness and pleasantly savory flavor that becomes more noticeable as you chew. When cooked, they release a clean, deeply savory broth, making them especially well suited for soups and hot pot dishes.

Known by several regional names in Korea, including Yeonpyeong clam, Myeongji clam, Galmi clam, and Yellow clam, their standard Korean name is Gaeryang-jogae. They are traditionally considered to be at their seasonal best from January through March, before spawning season.

These clams naturally contain protein, vitamins, and taurine, making them a flavorful addition to a variety of seafood dishes.

🍲 How to Enjoy

Myeongju clams may have a considerable amount of sand on the outside of their shells. Rinse thoroughly under running water before cooking.

Their clean and savory broth makes them excellent for kalguksu (Korean noodle soup) and shabu-shabu. Their naturally mild sweetness also pairs beautifully with pasta, stir-fried dishes, and Korean-style clam soups.

Cooking Tip
Avoid overcooking. Cooking the clams for too long can cause them to lose their pleasantly chewy texture and become tough.

Net Wt. 500g (17.64 oz)





명주조개, 조개,
Product Product subtotal Quantity Price Product subtotal
Cooked & Frozen MyungJoo Clam (Mactra Chinensis)(500g, 17.64oz)
Cooked & Frozen MyungJoo Clam (Mactra Chinensis)(500g, 17.64oz)
Cooked & Frozen MyungJoo Clam (Mactra Chinensis)(500g, 17.64oz)
$21.00/ea		 $0.00
$21.00/ea $0.00