[Busan Jagalchi] Square Skewered Fish Cake (600g, 1.32 lbs, 15 Skewers)

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[Busan Jagalchi] Square Skewered Fish Cake (600g, 1.32 lbs, 15 Skewers)

Authentic Busan Jagalchi-Style Skewered Fish Cake

Experience the authentic taste of Busan's famous Jagalchi Market at home!

Inspired by the delicious street food found in Busan's Jagalchi Market, these square skewered fish cakes offer a delightfully chewy and bouncy texture with a rich, savory flavor.

Each package contains 15 convenient fish cake skewers, perfect for making traditional Korean fish cake soup (Eomuk-tang), enjoying as a warm street-food snack, or adding to your favorite Korean dishes.

Product Details

• Net Weight: 600g (1.32 lbs)

• Quantity: 15 Skewers

• Product of Korea

• Storage: Keep frozen at 0°F (-18°C) or below.

Ingredients

Surimi (Fish Meat [Haitai], Sugar, D-Sorbitol, Sodium Polyphosphate), Wheat Flour, Refined Salt, Soybean Oil, Monosodium L-Glutamate (Flavor Enhancer), D-Xylose, Glucono Delta-Lactone, Potassium Sorbate (Preservative), Enzymatically Modified Stevia.

Contains: Fish (Haitai), Wheat, Soy.

How to Enjoy

Korean Fish Cake Soup (Eomuk-tang)

1. Bring 700 mL of water and 1.5 tablespoons of anchovy dashi sauce (or tsuyu/soy sauce) to a boil.

2. Add the frozen fish cake skewers directly into the boiling broth without thawing.

3. Reduce to medium heat and simmer for 3–5 minutes until the fish cakes become tender and absorb the flavorful broth.

4. Garnish with sliced green onions or chili peppers, if desired.

Enjoy the comforting taste of Busan's iconic street food in every bite!

부산, 자갈치, 꼬치어묵, 어묵, 사각, 오뎅