🚨 仅限自取（洛杉矶韩国城）-[平昌花顺伊] 高山白菜明太鱼泡菜（5kg）

描述

🥬 FRESH KIMCHI JUST ARRIVED!

Our fresh kimchi is finally here!

🎉 ENJOY 10% OFF ALL KIMCHI!

Order now and enjoy 10% off the regular price!

Don't miss out — shop now!

This item is available for pickup only. You can choose to pick up your order at either our LA Store or Montebello Warehouse, whichever is more convenient for you.

If you would like to have it shipped, please select the same item without “Pickup” in the product name.

📍 Pickup Locations (Choose One):

LA Store Pickup
3506 W 8th St, Los Angeles, CA 90005

Montebello Warehouse Pickup
1717 Aeros Wy, Montebello, CA 90640

Please select your preferred pickup location when placing your order.

Made with highland napa cabbage grown at an elevation of 700 meters, 100% Korean-grown ingredients, and the pristine waters of Balwangsan Mountain, this kimchi delivers a rich, deep flavor.

All ingredients are 100% sourced from Korea. Firm and crisp highland napa cabbage is combined with pieces of dried pollock from Daegwallyeong, adding an extra layer of deep, savory umami.

To preserve the authentic flavor of kimchi, we use Shinan sea salt, along with clear, traditionally fermented fish sauce and salted shrimp.

Kkotsooni Kimchi also features a patented potato-based paste, which helps reduce sodium intake for a healthier way to enjoy kimchi.

Kimchi Fermentation Guide

1 Week – Fresh & Crunchy
Enjoy its crisp, fresh texture. It pairs especially well with Korean boiled pork (Suyuk).

2 Weeks – Fresh & Refreshing
The kimchi begins to mature, developing a clean, refreshing flavor while maintaining its freshness.

5 Weeks – Peak Flavor
The flavor becomes deeper and richer, reaching its most delicious and flavorful stage.

7+ Weeks – Fully Fermented
Rich in beneficial lactic acid bacteria, well-fermented kimchi is perfect for stir-frying or cooking into kimchi stew (Kimchi Jjigae).

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