{"product_id":"lipsul-fermented-flounder-150g","title":"[Lipsul] 发酵鲽鱼 (150g, 5.29 oz)","description":"\u003ch3\u003e[Lipsul] Fermented Flounder (Gajami-sikhae)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e150g (5.29 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLipsul Jeotgal\u003c\/strong\u003e is a \u003cstrong\u003eKorean food brand\u003c\/strong\u003e offering a variety of traditional fermented seafood products, including Gajami Sikhae.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGajami Sikhae\u003c\/strong\u003e is a traditional fermented dish from the Hamgyeong and eastern coastal regions of Gangwon Province in Korea. It is made by fermenting flounder with millet or cooked rice, radish, red pepper powder, malt, and other seasonings.\u003c\/p\u003e\n\u003ch3\u003eFeatures \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet \u0026amp; spicy flavor:\u003c\/strong\u003e a flavorful combination of tangy, sweet, and spicy seasonings that makes it an excellent side dish with rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChewy texture:\u003c\/strong\u003e the pleasantly firm and chewy texture of the flounder develops a rich, savory flavor with every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditionally fermented:\u003c\/strong\u003e fish and grains are fermented together, creating a distinctive depth of flavor and umami characteristic of traditional Korean fermented foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe a small portion as a side dish (banchan) with warm rice.\u003c\/li\u003e\n\u003cli\u003eWrap it with rice in lettuce or seaweed.\u003c\/li\u003e\n\u003cli\u003eEnjoy alongside boiled pork or other mild dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Lipsul (입술)\u003c\/li\u003e\n\u003cli\u003eNet weight: 150g (5.29 oz)\u003c\/li\u003e\n\u003cli\u003eMain ingredients: flounder, millet or cooked rice, radish, red pepper powder, malt\u003c\/li\u003e\n\u003cli\u003eShips frozen. Store as the label says, and use a clean, dry spoon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/zh-cn\/blogs\/news\/what-is-jeotgal-korean-salted-seafood-guide\"\u003eWhat Is Jeotgal? A Guide to Korean Salted Seafood\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e가자미, 식해, 젓갈, 입술\u003c\/p\u003e","brand":"Premium-K","offers":[{"title":"Default Title","offer_id":41172898742321,"sku":null,"price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/0595\/2305\/files\/2aa68d3dba7a617533a33aaa5e4103e7.jpg?v=1786575432","url":"https:\/\/rzyzid-1q.myshopify.com\/zh-cn\/products\/lipsul-fermented-flounder-150g","provider":"Premium K","version":"1.0","type":"link"}