[Lipsul] 发酵鲽鱼 (150g, 5.29 oz)

描述

[Lipsul] Fermented Flounder (Gajami-sikhae)

150g (5.29 oz)

Lipsul Jeotgal is a Korean food brand offering a variety of traditional fermented seafood products, including Gajami Sikhae.

Gajami Sikhae is a traditional fermented dish from the Hamgyeong and eastern coastal regions of Gangwon Province in Korea. It is made by fermenting flounder with millet or cooked rice, radish, red pepper powder, malt, and other seasonings.

Features & Flavor

• Sweet & spicy flavor: a flavorful combination of tangy, sweet, and spicy seasonings that makes it an excellent side dish with rice.
• Chewy texture: the pleasantly firm and chewy texture of the flounder develops a rich, savory flavor with every bite.
• Traditionally fermented: fish and grains are fermented together, creating a distinctive depth of flavor and umami characteristic of traditional Korean fermented foods.

How to enjoy

• Serve a small portion as a side dish (banchan) with warm rice.
• Wrap it with rice in lettuce or seaweed.
• Enjoy alongside boiled pork or other mild dishes.

Product information

• Brand: Lipsul (입술)
• Net weight: 150g (5.29 oz)
• Main ingredients: flounder, millet or cooked rice, radish, red pepper powder, malt
• Ships frozen. Store as the label says, and use a clean, dry spoon.

Learn more: What Is Jeotgal? A Guide to Korean Salted Seafood

가자미, 식해, 젓갈, 입술