[Janong] 蜂蜜夹心年糕（1公斤，2.2磅）

描述

Soft and chewy three-color Korean honey-filled rice cakes made with 65% Korean-grown rice. The assortment includes original, purple sweet potato, and mugwort rice cakes filled with a sweet and nutty sesame filling.

No steaming or cooking is required. Simply thaw at room temperature for 1–2 hours and enjoy. Made using patented technology that helps the rice cakes remain soft and chewy after thawing, they are perfect as a convenient dessert, snack, or tea-time treat.

• Net Weight: 2.2 lb (1kg)
• Storage: Keep frozen at or below 0°F (-18°C).
• Serving Instructions: Thaw at room temperature for 1–2 hours before serving.
• Consume as soon as possible after thawing.

Ingredients

Non-glutinous rice (Product of Korea) 65%, sugar 8%, roasted sesame seeds 6%, soybean powder 6% [soybeans (Product of China) 99%, refined salt 1%], mugwort powder (Product of Vietnam) 5%, purple sweet potato powder (Product of China) 5%, purified water 2%, sea salt (Product of Korea) 1%, wheat flour 1%, honey powder (Product of Korea) 1%.

Allergen Information: Contains soy and wheat.
Manufactured in a facility that also processes soy, peanuts, milk, wheat, and eggs.

꿀, 떡