[Cheonggangwon] 韩国干玉竹根（300g，10.58 oz）

[Cheonggangwon] Dried Solomon’s Seal Root

300g (10.58 oz)

Made with 100% Korean-grown Solomon’s seal root, carefully cleaned and dried to preserve its naturally mild, earthy flavor and aroma.

Solomon’s seal root is traditionally enjoyed as a warm tea in Korea and can also be added to rice, soups, and other dishes for a deeper, more aromatic flavor.

Nutritional Highlights of Solomon’s Seal

Solomon’s seal naturally contains a variety of components, including:

• Inulin
• Saponins
• Minerals such as calcium and potassium

How to Enjoy

Solomon’s Seal Tea
Add 10–15g of dried Solomon’s seal to 1 liter (about 34 fl oz) of water. Boil for 20–30 minutes, then serve warm.

Soups & Cooking
Add dried Solomon’s seal to dishes such as Samgyetang (Korean ginseng chicken soup), Galbitang (Korean short rib soup), and other soups or broths for a deeper, aromatic flavor.

Cooking with Rice
Add a small amount of dried Solomon’s seal when cooking rice to give it a subtle aroma and earthy flavor.

Product Information

• Net Weight: 300g (10.58 oz)
• Ingredients: 100% Solomon’s Seal
• Origin: Korea
• Product of Korea
• Storage: Store in a cool, dry place away from direct sunlight and moisture.
  
  둥굴레, 둥굴레차