How to Make Korean Gimbap (Kimbap) at Home: Beginner Guide
A beginner-friendly guide to making Korean gimbap (kimbap) at home: ingredients, gimbap vs kimbap vs sushi, step-by-step rolling and tips to keep rolls from falling apart.
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What Is Kkultteok (Ggultteok)? Korean Honey Rice Cake Guide
What is kkultteok (ggultteok, 꽀떡)? Learn how this bite-sized Korean honey rice cake tastes, how it differs from songpyeon, how to serve frozen kkultteok, and where to buy it in the U.S.
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Myeongnan Pasta: Korean Pollock Roe (Mentaiko) Pasta Recipe
A 15-minute myeongnan pasta (mentaiko pasta) recipe with butter and Korean salted pollock roe, plus tips for a silky sauce and which pollock roe to use.
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What Is Bidan Clam? A Guide to Korea's Silky, Sweet Little Clam
What is bidan clam (비단조개)? Learn how this small Korean clam tastes, how cooked and frozen bidan clams work, and easy ways to use them in soup, noodles and pasta.
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What Is Jeotgal? A Guide to Korean Salted Seafood (Pollock Roe, Squid & More)
What is jeotgal? A simple guide to Korean salted and fermented seafood — salted pollock roe (myeongnan-jeot), seasoned squid, and fermented flounder — with how to eat and store them.
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Korean Dried Seafood Snacks Guide: Jwipo, Squid Legs, Hanchi & Monkfish Jerky
What is geoneomul? A simple guide to Korean dried seafood snacks — filefish jerky (jwipo), squid legs, hanchi, and monkfish tail jerky — with how to toast, dip, and store them.
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