{"product_id":"cooked-frozen-myungjoo-clam-500g","title":"Cooked \u0026 Frozen MyungJoo Clam (Mactra Chinensis)(500g, 17.64oz)","description":"\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePlease fully thaw all shellfish before cooking.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhen refrigerated, consume within 4–5 days.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFor safety, do not consume if stored in the refrigerator for more than 10 days.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIf frozen immediately after receiving, the product can be stored until the indicated expiration date.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eFrozen Myeongju Clams (500g)\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally sweet and savory clams with a clean, flavorful broth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMyeongju clams are known for their \u003cstrong\u003esubtle natural sweetness and pleasantly savory flavor\u003c\/strong\u003e that becomes more noticeable as you chew. When cooked, they release a \u003cstrong\u003eclean, deeply savory broth\u003c\/strong\u003e, making them especially well suited for soups and hot pot dishes.\u003c\/p\u003e\n\u003cp\u003eKnown by several regional names in Korea, including \u003cstrong\u003eYeonpyeong clam, Myeongji clam, Galmi clam, and Yellow clam\u003c\/strong\u003e, their standard Korean name is \u003cem\u003eGaeryang-jogae\u003c\/em\u003e. They are traditionally considered to be at their seasonal best from \u003cstrong\u003eJanuary through March, before spawning season\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThese clams naturally contain \u003cstrong\u003eprotein, vitamins, and taurine\u003c\/strong\u003e, making them a flavorful addition to a variety of seafood dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍲 How to Enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMyeongju clams may have a considerable amount of sand on the outside of their shells. \u003cstrong\u003eRinse thoroughly under running water before cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTheir clean and savory broth makes them excellent for \u003cstrong\u003ekalguksu (Korean noodle soup) and shabu-shabu\u003c\/strong\u003e. Their naturally mild sweetness also pairs beautifully with \u003cstrong\u003epasta, stir-fried dishes, and Korean-style clam soups\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip\u003c\/strong\u003e\u003cbr\u003eAvoid overcooking. Cooking the clams for too long can cause them to \u003cstrong\u003elose their pleasantly chewy texture and become tough\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Wt. 500g (17.64 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e명주조개, 조개,\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/0595\/2305\/files\/1_d7f3b833-380b-41a6-8c21-40fc583545cf.png?v=1771217544\" alt=\"\" width=\"495\" height=\"571\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/0595\/2305\/files\/4_8043d082-6cab-43d5-a130-8cae6b9025ea.png?v=1771217556\" alt=\"\" width=\"504\" height=\"254\"\u003e\u003c\/p\u003e","brand":"Premium-K","offers":[{"title":"Default Title","offer_id":40918555590705,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/0595\/2305\/files\/ff59a5ba1409d899b3c242a3f9570ee7.jpg?v=1770988012","url":"https:\/\/rzyzid-1q.myshopify.com\/products\/cooked-frozen-myungjoo-clam-500g","provider":"Premium K","version":"1.0","type":"link"}